Great News!
Dine-in Now Open
As you may know The State of California has set forth strict guidlines for dine-in establisments to adhere by under the red tier in order to allow patrons to dine inside a restaurant. As you may know, we added tables on the outside and inside of the lobby entrance to accommodate additional guests.
If you rather do take-out, we encourage you to use our online ordering feature.
You may use your credit card to pay for your take-out order online and/or our newly added delivery service feature.
You may also contact us directly at 760.200.2109.
No cash please.
In the continuance of our commitment to keeping residents and staff safe, adherence to the strictest guidelines and protocols will be followed. Each employee is temperature checked prior to the beginning of their shift. We have scheduled disinfecting times to treat all working areas throughout the restaurant, both, front and back of the house. All employees are required to wear face covering and gloves while on the clock, in addition to our several other cleaning protocols.
Here is what to expect at Boulevards once we reopen the Boulevards patio with limited seating:
- Face masks or coverings are still required to enter the building; however, you may take it off once you are at your table.
- Boulevards dining tables have been set up to adhere to six feet (6’) social distancing and red tier protocols.
- Per State guidelines, your entire party MUST be present when seated, you are not allowed to join a table. Most of our tables are set up for a maximum of 4 seats.
- If you are waiting for a table, you will be asked to wait outside the restaurant. The waiting area has been arranged to comply with social distancing. If the waiting area is full, you will be asked to comeback at a later time.
- All tables must be thoroughly cleaned before seating patrons, which will require at least a minimum of 5 minutes. No exceptions.
Service practices:
- Please be patient and understand that due to the current guidelines, overall service may need to slow down in order to ensure we are keeping you safe.
- Your server is required to wear a mask or face covering, gloves and wash hands as much as possible, he/she must wash their hands at least every 30 minutes and/or every time they go to a new table.
- We have to minimize the number of employees that go to your table, this means only your server (as much as possible) will take care of you while you dine in.
- Our menus are disposable and will be disposed of after each use.
- Silverware will be served in roll-ups once you are seated.
- All condiments will be served individually and no lemons for water will be provided.
We are taking this situation with extreme caution and want nothing more than to do our part to help get this amazing community through this situation as safely as possible.
Stay safe and thank you for your continued support!